Chinese Food

Cooking Steps

1. 

   Step1:Complete material

2. 

   Step2:Apple peeled, cut horizontally, remove the middle circle with a grinde

3. 

   Step3:Egg brea

4. 

   Step4:Apple rings with flou

5. 

   Step5:Wrap it in egg whit

6. 

   Step6:Wrap it with chaf

7. 

   Step7:Oil burn to 60% hea

8. 

   Step8:Fry the apple rings until they are golden on both sides. Then you can scoop them up

9. 

   Step9:Put it on the oil absorption paper and suck off the excess oil. It's edible