Chinese Food
Pickled eggplant with garlic
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When I was a child, I ate garlic eggplant made by my mother. I like a lot of coriander in it. It's fragrant with garlic. Eggplant is soft. Delicious.
Cooking ingredients
Cooking Steps
Step1:Wash and dry cilantro. Cut into small pieces. Mix with garlic foam. Put salt in for us
Step2:The eggplant is steamed. Chopsticks are easy to insert. The eggplant is cooked. The key step is that eggplant must be naturally cool. Only then can we put the material of coriander and garlic. Otherwise, it will be sou
Step3:Put the previous tune in eggplant
Step4:Sprinkle a thin layer of salt on the eggplant with a good size of eggplant. OK. Succes
Cooking tips:There are skills in making delicious dishes.
