Chinese Food
Black rice muffin, an alternative cake without eggs, oil, sugar and oven
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With the hot and humid summer coming, people have become depressed, upset and have a bad appetite. A smart housewife can't let this situation run rampant. She must adjust her diet to ensure the health of her family. Summer diet should be based on the principles of clearing and tonifying, invigorating the spleen, eliminating heat and dampness, and should choose the food with the effect of light and nourishing yin. A few days ago, I opened a bag of black rice flour and used it to make bread once. I wonder if it can also be used to make cakes? Better make a black rice muffin. Black rice has the effect of appetizer, invigorating the spleen, promoting blood circulation and brightening the eyes. It can resist aging, and supplement protein, manganese, zinc and other mineral resources needed by human body. Muffins are our traditional Chinese snacks. They are made of raw rice and steamed into cakes. They are necessary food for festivals in many places. Eating muffins means rising step by step and everything goes well. It is found on many Korean websites that they are also very popular during festivals
Cooking ingredients
Cooking Steps
Step1:Prepare the material. Cut the pumpkin into 1 cm cube
Step2:Mix black rice flour, glutinous rice flour and salt evenl
Step3:Add a little water. Rub the flour with your hands as you add it. Until the dough can form into a ball and spread out with a touch
Step4:Sift the mixed flour 2 times to make it powder agai
Step5:Put the plastic wrap on the container lid into the refrigerator and wake up for at least 30 minute
Step6:Take out the container. Add 50g maltitol sugar (or ordinary sugar powder). Stir evenly. Sieve agai
Step7:Sift half of the powder into the oiled molds. Scrape the surfac
Step8:Add a layer of squash cubes and raisin
Step9:Sift in the remaining half of the powder, cover it with a scraping surface, boil the water pot, spread a layer of drawer cloth on the steamer drawer, and put it into the mould
Step10:Cover the surface with another layer of drawer cloth, cover it, steam it for 35 minutes, turn off the fire, keep it simmering for 5 minutes, take it out and dry it for demoulding, and then decorate it.
Step11:For the surface decoration of small flowers, the method of making ice skin moon cake is used for reference: milk is heated to the temperature, sugar and salad oil are added to mix until sugar is melted and cooled; flour is sifted and added to mix into a uniform batter, and then it is allowed to stand for 20 minutes; the batter is divided into 4 parts, and appropriate amount of Matcha powder, purple potato mud and strawberry oil are added respectively; the batter is steamed in a pot for 25 minutes, and stirred twice in the middle, and then it is forced to stir after steaming Until the batter is smooth. Let it cool for later us
Step12:Roll the dough thin. Cut six groups of circles with different sizes of mounting mouth. Arrange them in overlapping way. Fix them in the middle with chopstick
Step13:Roll it up from the top. Roll it up with chopsticks and roll it in the middle. Cut it into two small flowers
Step14:Shap
Step15:Make flowers and leaves of different colors and sizes (the leaves are made by kneading the dough into water drops, flattening and pressing out the veins
Step16:Decorate the muffins as you lik
Cooking tips:Tips-1. The amount of water should be adjusted according to the degree of water absorption of rice flour. 2. It's better to use mousse circle for the mold. This way, the bottom is breathable and easy to mature. 3. When steaming, the surface of the mold is covered with drawer cloth to avoid the steam dripping on the surface of the sponge cake and affect the beauty. There are skills in making delicious dishes.
