Cooking Steps

1. 

   Step1:Cut the tenderloin into strips and segments. About the size of the thum

2. 

   Step2:Separate the yolk from the egg whit

3. 

   Step3:Put the fillet in a bowl. Pour in the egg white and starch. Add a small spoon of salt, a little monosodium glutamate and some pepper. Mix well. Marinate for ten minutes

4. 

   Step4:Put the marinated sirloin into the oil pan and fry it. Fry it until golden. Set asid

5. 

   Step5:Keep the oil in the pot. Pour in some ketchup. Sprinkle with a little white sesame. Add in some white sugar. Boil the sauce over a small heat until it bubbles. Then add in a small half bowl of water. Turn the heat up. Boil it to the viscosity as shown in the figure. Pour the fried tenderloin into the pan and stir fry

6. 

   Step6:Stir fry until the sauce is evenly covered. Out of the pot.