Chinese Food
Ispahan
(227107 views)
Master pH's spahan. The original introduction - this pastry ingeniously combines sweet rose petal cream sauce and litchi, and extends the taste through rose and raspberry. The sour and strong flavor of litchi is in contrast to rose and raspberry, which are all covered under the soft and crisp skin of macarone. The combination of rose and litchi is called heaven's taste by the master. The taste is always judged to be very strong by the eaten pigs. It's not white at all. What I want to share with you here is a way to reduce failure - sharing a lot of recipes. I often see some students' comments. Only when I finally find out that I did something wrong, either the weight was not converted or the temperature was wrong. There are always all kinds of little sloppy to screw up our works. In fact, we all start from 0. Especially family baking. No one has a foundation. We can only learn from some detailed recipes. Like this time I made this macaroni. Master
Cooking ingredients
Cooking Steps
Step1:Rose macarone - almond powder 250g, sugar powder 250g, protein 6 180g, carmine pigment 3G, sugar 250g, mineral water 65g, sift the sugar powder and almond powder. Use a coarse sieve. Because the almond powder I bought is relatively thick, use a coarse sieve. Otherwise, I will go mad. I use a hole as thick as a screen window. The purpose of sieving is to make the sugar powder and almond powder mix evenly. Remove the big pimples.
Step2:Add half of the protein and mix well
Step3:Add the pigment and mix well. The good batter is actually just dry.
Step4:Beat the egg whites with an electric beater until they are wet and foamy. Boil the water and sugar together to make syrup. Cook to 118 degrees. *I want to emphasize here. Because the proportion of water in the master's syrup is very small, it is very easy to burn to the temperature. Be sure to keep it by the side of the pot. Always measure the temperature. It will burn in less than 2.3 minutes. If you burn too much, the protein will be wasted.
Step5:Slowly pour the syrup into the protein in the shape of a thin thread. Beat and whisk the protein at high speed.
Step6:Mix the beaten protein with the pink almond paste. Put the decoration bag in a deep cup. Then pour the batter into the decoration bag. I didn't find a round mouth. I cut a mouth at about 2cm in front of the mounting bag. This mouth should be bigger. Otherwise, the cake body has no thickness.
Step7:It's starting to make sense here. It's not particularly obvious to look at Hattori's tattoo carefully. I've done this makaron four times and failed once. The failure of this time is my whimsical solution. It's my own fault. Let's not talk about it for the moment. Let's talk about the other three times.
Step8:The first time, it was made according to the master's prescription. When the proteoglycan was nearly hard foaming, it was mixed with almond paste. The batter was very thin. As a result, makaron has no lines, but has a skirt, as shown in the left figure.
Step9:For the second and fourth time, I used my formula of macarone, the Italian protein cream. (see photo) in fact, if it's normal, there should be no lines. As we all know, all the macarons we've seen are smooth surfaces. If there's a small lump, it's because the paste is not in the right state. The squeezed macarons can't disperse normally. But the finished product of this macarone has lines. So I think I have made a small lump befor
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Cooking tips:Point. It's all in step. Have a message that you don't understand. In the ingredients is the amount of the original recipe. When I was makaron, I only used 1 / 4 of it. It just can make a 6-inch finished product, that is, two 6-inch macarons. I used 1 / 3 of the sauce. It was just squeezed into the 6-inch sauce. I can't be an expert in makaron. I can't be very understanding. I can't be very good at it. Let's explore slowly. * rose syrup is a Molin brand. Like the master, there are all outlets that sell wine on the Internet. The.750ML of the pink cocktail is sold for about 75 yuan. The rose essence is bought separately on the Internet,.20 yuan, a small bottle. *I bought the raspberry in Jenie road. When I bought it, I had to see that there are two kinds. One is the whole one and the other is the broken one. I want to buy the whole one. If you have the fresh one, it's better. *I use fresh lychees. Peel them before putting them in. Tear them into small pieces. GuJie laughs at me. She says I'm using it wrong
