Chinese Food
Cabbage core in oyster sauce
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I haven't bought vegetables in the market for a long time. Today, I found that there is a special cabbage core to buy. Congratulations. Cabbage core. Green vegetable core and other vegetable cores are my favorite. Maybe it's the most precious and tender place. Ha ha. A little child psychology. Now I've bought several cabbages in a hurry. I've come back and changed the design to make them come to the table. Let's have a lettuce with oyster sauce today.
Cooking ingredients
Cooking Steps
Step1:Prepare a cabbage core. Wash the ski
Step2:Cut into triangular pieces. Bubble in salt water and rinse with water again to drain
Step3:Wash and chop the ginger and garlic for us
Step4:Pour the oil into the pot, put in the ginger and garlic, and stir fry
Step5:Pour in Cabbage and stir fry for one minute. Add a little water. Cover and heat for two minutes
Step6:Open the lid and stir fry with salt. Add oyster sauce and stir well before leaving the pot, then put it on the table.
Cooking tips:1. Put oyster sauce on the back of the pot when it's about to come out. Don't put sesame oil on the back. 2. Because it's oyster sauce. So it's a skill to put less salt and make dishes delicious.
