Cooking Steps

1. 

   Step1:Chop chicken leg. Dice potatoes, carrots and onion

2. 

   Step2:Stir fry the onion in the oil pan until the color becomes darker. Stir fry the chicken, potatoes and carrots until the color changes

3. 

   Step3:Boil it with water. Turn off the heat after stewing until the potato crisp is cooked. Stir in the curry until it is completely dissolved. I have few materials today, so I only use 4 pieces. After it is completely dissolved, open the fire until it is boiled, and then turn it to a small fire for stewing. It will be OK in a few minutes.

4. 

   Step4:Boil the rice. Pour it on and eat it.