Nourishing, clearing heat, Sydney, soybeans, pork knuckle soup

pig hand:half Sydney:two soybeans:8 ginger:8 https://cp1.douguo.com/upload/caiku/7/5/5/yuan_753f52a728f34643589897c6efc14215.jpg

Nourishing, clearing heat, Sydney, soybeans, pork knuckle soup

(227499 views)
Nourishing, clearing heat, Sydney, soybeans, pork knuckle soup

Cooking Steps

  1. Step1:Soak soybeans for 15 minute

  2. Step2:Pig's hands are divided into pieces. Add ginger flake water to remove peculiar smell. Clean with water.

  3. Step3:Remove the core and cut the pea

  4. Step4:Add pork knuckle, pear, soybeans and a piece of ginger into the pot. Add enough water to boil until it is boiling. Open the lid and keep boiling for 20 minutes

  5. Step5:Turn the heat for another hour. Put salt before drinking...

  6. Step6:Dangdangdang, Dangdang, Dangdang, Dangdang, Dangdang, Dangdang, Dangdang, Dangdang, Dang, Dang, Dang, Dang, Dang, Dang, Dang, Dang, Dang, Dang, Dang.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Nourishing, clearing heat, Sydney, soybeans, pork knuckle soup

Chinese food recipes

Nourishing, clearing heat, Sydney, soybeans, pork knuckle soup recipes

You may also like

Reviews


Add Review