Chinese Food
Boiled sago without white core
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Summer sweets. In summer, many people would like to make Simmy fish. In fact, it is a very simple and convenient dessert. Just master the way to cook the Sago
Cooking ingredients
Cooking Steps
Step1:Boil in water. Pour in sago. Cook for 35 minute
Step2:Turn off the fire. Cover the pot and simmer for 58 minute
Step3:Take a look. Ximi has many white core
Step4:Boil again for 35 minutes, then turn off the heat, cover and simmer for 58 minute
Step5:Take it out and see if the white core is les
Step6:Repeat until Simi is completely transparen
Step7:Take out the ice water immediatel
Step8:Out of ice water. Dip in coconut milk. Seasoning with a little suga
Step9:Peel and core the mango. Cut into pieces. Put in coconut milk and sago. Jus
Cooking tips:Qianarray has built a small food group. The girls in the group are very active. I, the lazy leader of the group, have become a talkative. It's unbelievable that a girl told me that it's not good to cook sago. Some are transparent and some have white cores. She cooks them directly. A lot of people may be like this, but there is a very convenient way. Half boiled and half braised. In this way, the crystal, transparent and white core free exterior of the sago will not lose its taste because of being cooked too bad.
