Chinese Food
Fried shrimps
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My baby didn't like shrimp. Later, I saw people make a soft fried shrimp. I learned to make one for my baby. I had a good time. The shrimp is wrapped with egg white and starch. Deep fried with oil. It's Crispy on the outside and fragrant in the inside. It's delicious. The baby likes it. The mother likes it. Everyone is happy.
Cooking ingredients
Cooking Steps
Step1:Shrimps are peeled out. They are pinched into small piece
Step2:Add half egg white, cornstarch and a little sal
Step3:Mix well. Take advantage of this time to heat up the oil.
Step4:The oil is hot. Use a small fire. Lower the shrimps. Disperse them so as not to stick to one piece. Fry.
Step5:Fry until golden on the outside, and then put it in a pan. You can fry it again after all. It's crisper on the outside.
Cooking tips:No salt. It's fresher. There are skills in making delicious dishes.
