Chinese Food
Egg rice cake
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Cooking ingredients
Cooking Steps
Step1:Knock the eggs into the rice. Stir well.
Step2:Chop the leek. Also put it in the rice and egg paste. Put in the salt. Stir well.
Step3:Heat the electric pancake. Pour in the rice and egg paste. Cover. Heat up and down for 5 minutes.
Step4:Cut into small pieces when eating.
Cooking tips:If you like sweetness, you can put sugar instead of salt and leek. There are skills in making delicious dishes.
