Chinese Food
Fruit baking crumbs
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The square in the book. The fruit used in the original formula is plum. The dosage is 1kg. There is a share in the book. But two people can eat more than enough.
Cooking ingredients
Cooking Steps
Step1:Soften butter at room temperature. Mix well with low powder.
Step2:After kneading into the shape of bread powder, add 30 grams of sugar and stir well.
Step3:Mango, cherry and peach are used in the fruit. Wash and peel mango and peach. Wash and remove the cherry. Use chopsticks or straw to remove the core.
Step4:Cut the mango, peach and cherry.
Step5:Pour the fruit into the baking bowl. Sprinkle sugar on the surface.
Step6:Sprinkle with the rubbed dough. Do not press the dough. It will make the dough thick and hard. The taste is not good.
Step7:Preheat the oven 180 degrees. Bake for 45 minutes. The surface is golden and crisp.
Cooking tips:Baking time should be adjusted properly. The surface should be golden and crisp. There are skills in making delicious dishes.
