Chinese Food
Loofah bean
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Cooking ingredients
Cooking Steps
Step1:Loofah peeled and cut into hob pieces (or long strips) I like. The flat pointed bamboo shoot (pickled and salty) is cut into thin slices and soaked. The Maodou is washed. Put the loofah, Maodou and the flat pointed bamboo shoot into the cold oil pan of Shuangren pan. Cover the pan. The pan is hot. Sprinkle some salt, sugar and vegetable essence into the pan. Because the flat pointed bamboo shoot is salty, add less salt properly. A dish suitable for summer. Simple.
Cooking tips:There are skills in making delicious dishes.
