Chinese Food
Chinese yam toast roll
(152530 views)
Recently, the fairy gave me a huge yam. I'm tired of yam porridge and yam soup. Let's have a yam dessert.
Cooking ingredients
Cooking Steps
Step1:Chinese yam peeled. Cut into small pieces. Steamed.
Step2:The Steamed Yam is pressed into the mud while it is hot. Add the honey red bean. Add the milk to adjust the wetness. Stir evenly.
Step3:Slice toast. Cut four sides. Because I use small toast, so I cut it into rectangles. Babies can use sliced square toast directly.
Step4:Use a rolling pin to flatten the toast tablet and press it into thin slices. Apply the yam mud on the toast. Roll it up and squeeze it. But don't use too much force.
Step5:Add two spoonfuls of milk to the egg. Beat well.
Step6:Dip the rolled yam toast roll with egg cream and white sesame on both ends.
Step7:Put in the air fryer. 180 ℃. 10 minutes. You can get out of the fryer.
Step8:Sprinkle with ripe sesame seeds. Enjoy while it's hot
Cooking tips:1. If there is no honey red bean, it can be changed into condensed milk or sugar. 2. If there is no air frying pan, use a pan instead. Put some oil in the pan and heat it on the fire. Put the toast rolls with egg milk and white sesame seeds in the pan. Fry until golden, and the pan will be out. 3. The formula can be used for six yam rolls. There are skills in making delicious dishes.
