Cooking Steps

1. 

   Step1:Wash the tomatoes, peel them and cut them into piece

2. 

   Step2:Clean the tender tofu. Blanch for two minutes and drain for water

3. 

   Step3:Peel the garlic and pat it to pieces. Wash the shallot and cut the green onion into circles for standby. Wash the pepper and drain the water for standby

4. 

   Step4:Stir fry pepper with hot oil until fragran

5. 

   Step5:Pour in Scallio

6. 

   Step6:Stir fry garlic until fragran

7. 

   Step7:Take up the spices and don'

8. 

   Step8:Pour in tomatoe

9. 

   Step9:Stir fry over medium heat for a moment to produce tomato juic

10. 

    Step10:Pour in tender tof

11. 

    Step11:Shake the wok gentl

12. 

    Step12:Add 1 teaspoon of sal

13. 

    Step13:1 / 2 scoop of soy sauce (do not add too much soy sauce. It will affect the color of the dishes

14. 

    Step14:Add hot water to the bean curd. Bring to a boil and drai

15. 

    Step15:Add a little monosodium glutamate before going out of the pot. Use the spatula to evenly shovel i

16. 

    Step16:Dish with Scallio

17. 

    Step17:Finished product drawing

18. 

    Step18:Finished product drawing I