Cooking Steps

1. 

   Step1:Mix 150g glutinous rice flour and sugar. Knead it into a ball with warm water. Press it flat and put it on the plate. Put it into the steamer. (teach you a way. If you want to roll the cooked glutinous rice dough well, you must have a good command of the heat. Boil the water in a big fire. Turn the medium and small fire for 20 minutes) take out the steamed glutinous rice dough. Put it at a little temperature. Stretch your hands long. Sprinkle soybean flour on the pane

2. 

   Step2:Roll thin with face stic

3. 

   Step3:Dousha is mixed with condensed milk. Many friends say that Dousha is not evenly spread and spread. Teach you a little way (bean paste and condensed milk will be very soft and waxy. It's easy to spread well

4. 

   Step4:Spread the bean paste on the glutinous rice ski

5. 

   Step5:Roll up from your own side. Grow u

6. 

   Step6:Cut it with a knife. You can enjoy it.