Chinese Food
Cauliflower in soy sauce
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Cauliflower, also known as cauliflower, is a common vegetable. Before. White cauliflower is very common. It has the taste of glutinous powder. In recent years, the rise of organic cauliflower, i.e. green stem cauliflower, has made it hard to find the trace of white stem cauliflower in supermarkets. Cauliflower has a crisp taste. This kind of pickled cauliflower is white in yellow. The green stem is crisp. The sauce is fragrant. The method is simple, easy to use and full of achievement.
Cooking ingredients
Cooking Steps
Step1:Cut off the cauliflower and wash it.
Step2:The cauliflower is divided into small flowers. Soak in light salt water for 10 minutes.
Step3:Pour water into the pot. Turn it on high. Turn the water on low. Put in the cauliflower. Scald for 2 minutes and take out.
Step4:Drain the cauliflower. Let it cool for standb
Step5:Cut the green onion. Cut the ginger.
Step6:Turn on the heat. Pour the oil after the pot is hot. Put the onion and ginger in the pan after the oil is hot.
Step7:Add the bean paste after the flavor.
Step8:Put the bean paste into cauliflower and stir fry.
Step9:Stir fry for half a minute, then add soy sauce and continue to stir fry.
Step10:Stir fry for another half minute. Add salt. Stir fry evenly and turn off the heat.
Step11:Finished product.
Cooking tips:The sauce flavor of pickled cauliflower comes from bean paste and soy sauce. Bean paste should be original. Soybean paste can also be used. Douban sauce is salty. Season with a little salt. Cauliflower is easy to have pesticide residues. It can be removed by soaking in light salt water. Cauliflower will be cooked after blanching. Stir fry quickly or cauliflower will grow old. There are skills in making delicious dishes.
