Chinese Food
Fried Cauliflower with bacon
(731211 views)
Last week, I had dinner with a friend. She showed me the picture of her bacon. It made my mouth water. The next day, I went up to buy 10 jin of meat to make bacon. Fortunately, the weather last week was good. So the bacon was made in 5 days. Today's dish is fried cauliflower with bacon. The meat is fragrant. It goes well with cauliflower. Cauliflower, also known as cauliflower, cauliflower or cauliflower, is a cruciferous vegetable. It is a variety of cabbage. The product organ is a kind of flower ball made of white, short and tender flower buds, branches and axes. It is a kind of vegetable with less crude fiber, fresh and tender quality, rich nutrition, delicious flavor and people's favorite food.
Cooking ingredients
Cooking Steps
Step1:Blanch the bacon in the pot.
Step2:Slice the boiled bacon.
Step3:Wash the cauliflower and cut it into small pieces. Blanch it.
Step4:Drain the boiled cauliflower.
Step5:Put some corn oil in the wok. Add garlic and ginger and stir fry.
Step6:Pour in bacon slices and stir over medium low heat for about half a minute.
Step7:Then stir fry the cauliflower.
Step8:Stir fry with peppe
Step9:Finally add salt and oyster sauce, stir well, and then out of the pot.
Cooking tips:Like to eat crispy taste. You can blanch the cauliflower gently. Don't need to blanch for too long to avoid the cauliflower is too soft. You can also not blanch the water. Directly put the cauliflower in the pot and stir fry. There are skills in making delicious dishes.
