Leek pancake recipe-Chinese Food-best chinese food recipes-cooking food

Leek pancake

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The trick of thin skin and hard to put for a long time. The trick is to start with noodles. Use cold water and boiled water to mix noodles. The routine is usually cold water or boiled water and noodles. The effect is also different. Here we go against the routine. Use two kinds of water and noodles together. Divide the original flour into two equal parts. Add boiled water and flour. Add cold water and flour. Pour in water. Stir until wet. Mix the two. Knead until smooth. Then cover with plastic wrap and wake up for half an hour. This is thin skin-

Cooking ingredients

leek:1

egg:3

flour:300g

shrimp:moderate amount

seasoning -:8

sesame oil:moderate amount

thirteen fragrance:moderate amount

chicken essence:moderate amount

salt:moderate amount

Cooking Steps

Step1:The ingredients are ready. The flour is divided into two parts on averag

Step2:And noodles. Let's get cold water first

Step3:Mixed into floccule

Step4:Mixed with boiling wate

Step5:Mix into floccules in the same wa

Step6:And then they mix together

Step7:Knead the dough for half an hou

Step8:Clean lee

Step9:Cut smal

Step10:Beat the eggs in advance with a proper amount of sal

Step11:Wok hot oi

Step12:Stir fry with egg white. Yes. Stir fry

Step13:Try to fry the eggs at a high temperature. Then put them in a bowl for later use

Step14:Put the chopped leek in the bowl, and then put in the scrambled egg

Step15:Put in some shrim

Step16:Mix in some thirteen spices. Sesame oi

Step17:Chicken essenc

Step18:Then mix well.

Step19:After the dough wakes up, knead twice. This is to squeeze out the excess air in the dough. Knead the dough on the pressing board until it becomes smooth. Then knead the dough into long strips and divide them into evenly sized preparations. Press the dosage into a cake, and then roll it into a thin skin with a rolling pi

Step20:The most important step is coming. After mixing evenly, add a proper amount of salt as seasoning. It can also prevent leek from coming out of water. The most appropriate time to add is when the dough is rolled out and the box is about to be wrapped. It is not easy to advance.