Chinese Food
Peach blossom and tears sweet soup beauty and beauty
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Spring is coming. The breeze and sunshine are so gentle. The peach blossoms are blooming. The heart is also blooming. This peach blossom tears sweet soup has the effect of beauty, heat clearing, fire removing, Yin nourishing and lung moistening. When the weather is warmer, the taste is better after cold storage. Zisha soup pot. The first 100% raw ore Zisha soup pot in China. Double stomatal structure. It can greatly reduce the taste of food materials. In addition, it contains a lot of nutrients and trace elements. Excellent quality and nutritional value. Obtained the test report of Scientific Research Institute of Fudan University in 2019.
Cooking ingredients
Cooking Steps
Step1:Sweet soup with peach blossom and tear
Step2:Ingredients summar
Step3:Soak the peach gum in clear water overnight until soft. Then remove the black impurities on the surface of peach gum and wash it with water repeatedly.
Step4:Soak the tremella in water for 20 minutes and then soften it. Break it into small pieces. Peel and dice Sydney. The size is about 1 cm.
Step5:Put the peach gum, tremella and water in the pot. Boil over high heat, then reduce the heat and continue cooking for 30 minutes.
Step6:Put in the pear and cook for 5 minutes.
Step7:Add in the lollipop and cranberry. Stir and cook for 3 minutes, until the lollipop melts completely.
Step8:Cover the pot and cook for half an hour in a small heat until the soup is thick. The soup is delicious. There is only one bowl left. I took this picture quickly. Spring. Make this super delicious sweet soup for your family.
Cooking tips:There are skills in making delicious dishes.
