Chinese Food

Cooking Steps

1. 

   Step1:The fungus blisters ahead of time.

2. 

   Step2:Put on gloves and peel and slice the yam.

3. 

   Step3:Peel and slice the carrot.

4. 

   Step4:Put water in the pot and boil it. Blanch the yam, fungus and carrot and cut them off.

5. 

   Step5:Remove and control the dry water.

6. 

   Step6:Pour the oil into the pot and let the onion burst out.

7. 

   Step7:Pour in yam and stir fry.

8. 

   Step8:Add some salt to taste. You can add chicken essence or vegetables to your taste.