Chinese Food
Spicy catfish in milk soup
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Cooking ingredients
Cooking Steps
Step1:Wash the catfish in blood. Drain the mud and tendon. Blanch in boiling water.
Step2:Put in the pot again. Add cold water. Add pepper, anise, pepper and salt? MSG. Attention. There is no need to put a drop of oil in the whole process. The catfish itself is very oily. There is no need to put any more oil.
Step3:Boil over high heat. Simmer over medium heat until the soup is white and thick. Sprinkle with coriander before leaving the pot.
Step4:Look, isn't there much oil and water?
Step5:Half the garlic before stewing. Put the rest before leaving the pot
Step6:All freshwater fish have mud tendons. Under the dorsal fin, some have two. Some have one. White is embedded in the meat. Removing mud tendons can remove the smell of soil.
Step7:Close u
Step8:Hah
Step9:Big lov
Cooking tips:Stewed catfish without soy sauce. The stewed soup is milk white. It's also delicious. Children who are used to eating catfish in iron pot may as well try this catfish. It's delicious. There are skills in making delicious dishes.
