Chinese Food
Sweet dumplings with horseshoe
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It's the season of horse's hoof harvest again. My son has been coughing and buying vegetables when he saw a water chestnut. He bought a pile of water chestnut and came back. After peeling, he made dumplings. Sweet baby loves eating very much. It can also moisten the throat and clear the throat. This dumpling is also very simple to make. It's just like the normal dumpling. It's made with a little meat stuffing. The stuffing is very good. The dumpling is smaller. The skin is thin. It's more delicious.
Cooking ingredients
Cooking Steps
Step1:Add flour and water to the bread barre
Step2:Start the kneading procedure of the toaster. Knead the flour and water into a doug
Step3:Wash the water chestnut when kneadin
Step4:Remove the skin. Leave the white flesh. The flesh of water chestnut. It's especially sweet to eat dry
Step5:Wash the pork. Cut it into piece
Step6:Then put the meat in the Dongling blende
Step7:Turn on the power. Stir it into meat past
Step8:Then take out the pork puree and pour it into the containe
Step9:Water chestnut is added into the glass tank of mixe
Step10:Close the lid. Break the water chestnu
Step11:After the dough is kneaded, take it out. Put it on the kneading pad and knead for a while. Cover the fresh-keeping film to relax, so as not to dry the skin easily
Step12:Pork stuffing with vegetable oil, salt, soy sauce, scallion, oyster sauce and cooking win
Step13:Stir evenly with chopsticks in one directio
Step14:Then add the crushed water chestnut and continue to stir evenly. When adding water chestnut, remember to add the water chestnut soup together. Then put the stuffing in the refrigerator and refrigerate
Step15:Take a small part of the dough. Sprinkle some dry powder. Knead the dough evenly and then knead it into strips
Step16:Then cut it into even segment
Step17:Every round and squas
Step18:Roll the dumpling skin with a rolling pi
Step19:Take out the frozen dumpling stuffing in the refrigerator. Take a proper amount of stuffing to make dumpling
Step20:This dumpling shouldn't be too big. It's more delicious if it's smaller
Step21:After all the dumplings are wrapped, boil a pot of hot water and put the wrapped dumplings after the water is boile
Step22:The dumplings are all floating. The ones with bulging stomachs are ready to cook
Step23:Take it out. It's super delicious with garlic sauce. Children can eat it without garlic sauce. The sweet ones are also delicious
Step24:Finished product drawin
Cooking tips:There are skills in making delicious dishes.
