Chinese Food
Corn and horseshoe dumplings
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Last time I studied the shape of the dumpling in baosha county with my colleagues. It was horrible to learn how to make it out for a long time. Later I gave up. Dumplings are made directly into a ball. It's fast and easy. It's really good for me as a lazy person. And I think it's very natural and beautiful
Cooking ingredients
Cooking Steps
Step1:Add water to bread machin
Step2:Start and face progra
Step3:30 minutes to make a smooth doug
Step4:Small round dough divided into 10 gram
Step5:Make dumpling skin by rolling thin and round with a rolling pi
Step6:Chop the corn. Chop carrot. Chop the horse's hooves. All mixe
Step7:Minced pork and foa
Step8:Add a box of soup treasur
Step9:Add in the soy sauce, salt and cooking wine. Stir to make it mixed evenly.
Step10:Take the dumpling skin and make it into the shape you wan
Step11:Sit in the pot and boil the water. Half spoon sal
Step12:Put the dumplings down and cook until cooked.
Step13:Deliciou
Step14:Delicious.
Step15:Deliciou
Step16:Delicious.
Cooking tips:The shape of the dumpling can be rolled thin first, and the shape will be even if it is pressed out directly by the mouth of the cup. The dumplings cooked with boiling water and a little salt are tough and chewy. There are skills in making delicious dishes.
