Chinese Food
Snow pear with Borneol for moistening lung and relieving cough. Come and collect it~
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Recently, people around me, including me, have caught a cold. I coughed for a month and a half, but I didn't feel well. My second aunt taught me how to make iced pear. It's simpler. It's sweeter than eating raw pear. It's not so cold. I eat it every day these days. I feel very good ～
Cooking ingredients
Cooking Steps
Step1:1. Cut the pear up and down. Dig out the pear cor
Step2:2. After the pear core is dug up, put on the crystal sugar and scallo
Step3:3. Steam for 20 minute
Cooking tips:When steaming, you can also not put sugar first. It's also very good to eat pears with honey after steaming. There are skills in making delicious dishes.
