Chinese Food
Steamed dumplings with carrot and shrimp skin
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Carrots are crispy and sweet. This kind of light yellow is sweeter than that kind of dark one. There's also the taste of noodles after stir frying and stewing. It's especially liked by the three generations of my family. Today, I made a pot of steamed dumplings with carrot stuffing. Although I didn't put meat, it was more fragrant than meat. Because I put a bowl of tasty and calcium supplement. You can see later. In addition, steamed dumplings with hot noodles can be used as staple food and snacks. They are still soft when they are cold. It's suitable for children or old people. Of course, we young people benefit from it.
Cooking ingredients
Cooking Steps
Step1:Put the flour into the basin. Let the newly boiled water dry for 5 minutes. Pour the flour in a circle along the edge of the basin. Because of the uncertainty of the water quantity, use chopsticks to stir it into a flocculent powde
Step2:When the hand temperature is acceptable, knead the dough with wadding. If the dough is dry, pour some cold water on it. The dough is basically smooth. Cover the plastic wrap for 15 minutes
Step3:When making noodles, treat the stuffing - wash the carrots. If the skin is clean, keep it. If there is more soil, cut off the skin. There are a lot of minerals in the skin
Step4:Use a silk eraser to wipe the fine silk. If you chop it with a knife, it doesn't matter how long it is. If you don't want to move the knife again, you can wipe it a little shorter
Step5:Pour oil into the wok. When the oil is a little warm, put the shrimp skin into the wok and stir fry until it is crispy; when you are free, you can fry another bowl. It's very delicious to make stuffing and mix noodles with bibimbap
Step6:Mix carrot shreds with shrimp skin oil, shallot powder and a little salt evenly. Shrimp skin tastes salty. Carrots are sweet, so add salt as you like. Carrots don't need to be boiled or killed. You can mix them directly
Step7:Put the dough on the chopping board. Sprinkle a little flour and rub it into long strips. Cut it into evenly sized dosage forms. Roll it into a round skin with slightly thin edge after flattening
Step8:Take some carrot and shrimp skin stuffing and put it on the skin. Wrap it into dumplings according to your favorite technique
Step9:All the dumplings are wrapped. Put them on the drawer cloth of the steamer. Cover them and heat the water. Steam for 1015 minutes after the water is boiled. Simmer for 35 minutes to prevent the cover from shrinking due to sudden cooling. When eating, you can eat it directly or dip it in materials. Different flavors.
Step10:The hot dumplings are soft but not hard. They are all rushing to eat when they are served.
Cooking tips:1. The scalded skin is soft. It's not hard after cooling. But it's not elastic. And because the carrot filling is raw, it's put along the stuffing to prevent the carrot from breaking the skin. If you want to reduce the risk, you can chop the carrot and then wrap it; 2. When steaming, you can see the size of the dumpling. Because there's no meat in the vegetable filling. It's fully steamed in 10 minutes. Because my pot has cooked four kinds of meals at the same time. So it took 15 minutes But it doesn't affect the appearance and taste of steamed dumplings at all. There are skills in making delicious dishes.
