Chinese Food
Lunch diary, chicken and rice
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This is a delicious Kwai Fu for the office workers. It's the first time that I made zhaoshao sauce at home. I never thought it tasted so good. The chicken leg with tender meat is chosen to make the Bento. It's easy to fry and stew. The taste is amazing. Wow. It's a wonderful day to bring a bento to work.
Cooking ingredients
Cooking Steps
Step1:Today's lunch
Step2:Use a fruit and vegetable knife to bone the chicken leg and take the meat
Step3:Add ginger slices, 1 tbsp soy sauce and 1 tbsp cooking wine to the chicken and marinate for 1 hour
Step4:Pour 2 tbsp honey, 3 tbsp soy sauce, 3 tbsp cooking wine and 1 tbsp white sugar into a small pot. Boil over low heat to make a thick sauce. (maybe the picture is not very clear about the thick shape. You can check the video.
Step5:Heat the pan and drain the oil. Put the chicken skin down into the chicken. Over medium low heat, do not fry
Step6:About two minutes for each side. Use chopsticks to poke in the transparent juice in the middle. It means it's ripe
Step7:Pour in the sauce and bring to a boil. (half of the soup will be taken out
Step8:Take it out and put it into the bento box. Put the boiled vegetables on it. Pour the rest of the sauce on it.
Step9:The chicken can be decorated with sesame artificial .
Cooking tips:There are skills in making delicious dishes.
