Chinese Food
Fish flavored shredded pork
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It's a common Sichuan dish. It's a unique way to cook meat. The color of the finished dish is ruddy, the meat is tender and fresh, rich in fish flavor, and the taste is excellent.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredient
Step2:After the meat is washed, add starch and a little water to grasp evenly.
Step3:Shred the bamboo shoots and carrots. Chop the shallots, ginger and garlic and set aside.
Step4:Heat up the oil in the wok. Put the shredded meat into the wok and oil it. Drain the oil when the shredded meat changes color. *Can also put a small amount of oil stir fry until the color of the shredded meat out of reserve.
Step5:Pour a small amount of oil into the wok. Stir fry the onion, ginger and garlic and stir until fragrant. Then add Pixian Douban, soy sauce and sugar to continue to stir the fragrance.
Step6:Add shredded pork, carrot and shredded bamboo shoots and stir fry evenly.
Step7:Put vinegar and starch into a small bowl to make the sauce. Pour the sauce evenly over the meat shreds and stir for several times to make it out of the pot.
Cooking tips:* it's better to boil carrot and winter bamboo shoots for 1 minute before stir frying. More delicious can be searched by wechat - mianmianshenghoo more wonderful - www.mianmian.com there are tips for making delicious dishes.
