Chinese Food
Fried shrimps with bread crumbs
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Recently, I have nothing to do to review the Chinese restaurant's group favorite white outline's specialty, fried shrimps with bread crumbs. Every time I call it brother Qi . I think it's funny. I always like this dish because it's super simple. It tastes like bread crumbs A kind of The egg is a magic combination. Any food is wrapped in egg, bread and chips. It can be Kwai fried. The kids next door will teach you to make this quick and delicious meal. Fried shrimp with fried bread crumbs.
Cooking ingredients
Cooking Steps
Step1:Remove the head, shell, thread, tail and put the shrimp in the bow
Step2:Add a small half spoon of salt, 1 spoon of cooking wine, 1 spoon of raw soy sauce, 1 spoon of starch, put in an egg white, stir well, marinate for 15 minute
Step3:Chopped ginger, chopped garlic, spicy millet and scallio
Step4:Add oil in the pot and heat it up (chopsticks are put in to make bubbles). Marinate the shrimps. Fry until the surface changes color, control the oil and take out for standby
Step5:Leave the bottom oil in the pot. Heat it up. Put in the chopped green onion, ginger, garlic and millet hot circle to stir fry
Step6:Add breadcrumb. Stir fry breadcrumb until golden, then add shrimp. Stir evenl
Step7:Out of pot. Don
Cooking tips:1. If you don't eat spicy, you don't need to put spicy millet. 2. It's very delicious after the bread crumbs are copied. You can put more (I actually put 200). But don't fry and paste. 3. Sometimes, I don't peel the shrimp. I fry the whole shrimp directly. It's also super delicious. You can eat the shrimp shells. There are skills for making crispy dishes.
