Chinese Food
Fried egg with leek
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Fried egg with leek is a very simple and common dish. But many people have different ways of doing it. Today I'll share my way with you. It's not necessarily the best. But it's something I like better.
Cooking ingredients
Cooking Steps
Step1:Mix the eggs with cooking wine, soy sauce and sugar.
Step2:When the oil is hot, pour in the eggs and fry them. Pay attention to that the oil is very hot. The egg liquid of the servant bares.
Step3:Serve the scrambled eggs.
Step4:Wash and cut leeks in advance.
Step5:Heat the oil and stir fry the leeks for several times.
Step6:When it is nine years old, sprinkle salt and stir fry again.
Step7:Put in the eggs and stir fry them for a few times to turn off the heat.
Step8:Take out the tray.
Step9:Finished product
Step10:Finished product
Cooking tips:1. Stir fry leeks and eggs in high heat. The time is very short. If you stir fry for a long time, you will get old or paste. 2. The amount of salt in egg dishes should be as small as possible. There are skills in making delicious dishes.
