Chinese Food
Baked chicken wings with salt
(75910 views)
I like to eat chicken wings, so I often make them in different ways. I like the salty smell of salted chicken powder. It's simple. Friends can try it. The taste will not let you down.
Cooking ingredients
Cooking Steps
Step1:Wash the chicken wings a day in advance and drain the water slightly. Add half a bag of salted chicken powder and mix well and marinate. If you want to taste, you can cut or pierce a few holes on the wings.
Step2:Pour some oil into the pan. First fry the thick side of the pores down to golden yellow, then turn over to golden yellow.
Step3:When it's ripe, sprinkle it with black pepper before leaving the pot, and then you can eat it. The taste is salty, fragrant and crispy on the outside. The inside is tender and juicy.
Cooking tips:When marinating, it's convenient to stick toothpicks on the chicken wings. I use half a bag of seasoning in my nine wings. If you want to make more, you need to increase the amount of seasoning. And chicken wings need to be marinated one day in advance. If you want to eat the same day, put more seasoning. It can also taste good. There are skills in making delicious dishes.
