Chinese Food
Pumpkin pie with bean paste
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Cooking ingredients
Cooking Steps
Step1:Steam the pumpkin and mash it.
Step2:Add the glutinous rice flour and knead it into a dough.
Step3:Less moisture makes the hair dry and easy to crack. More sticky. Master hard and soft by yourself.
Step4:It's divided into seven parts, each about 23g.
Step5:Take a dough and wrap it in bean paste.
Step6:Knead and press flat.
Step7:Cover the whole process with plastic wrap to prevent dryness.
Step8:Brush a little water on both sides of the cake to dip sesame seeds.
Step9:Evenly cover both sides of the plate with white sesame seeds.
Step10:Do everything well.
Step11:Pour more oil into the pan. Heat up and fry on both sides until golden.
Step12:Turn over and fry until golden.
Step13:Instant food is the most delicious. Soft waxy and sweet. White sesame leaves fragrance on the lips and teeth.
Step14:Finished product drawin
Step15:Finished product drawin
Step16:Finished product drawin
Cooking tips:Different pumpkin varieties have different water content. Glutinous rice flour needs to be increased or decreased as appropriate. The stuffing should not be too big. Otherwise, it is easy to break the stuffing. You can add sugar to the dough if you like. I didn't add it because the bean paste is very sweet. Fry it over low heat. It'll burn before it's cooked. There are skills in making delicious dishes.
