Chinese Food
Stir fried shredded pork with fungus
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Auricularia auricula is one of the eight most suitable foods for the Spring Festival. Auricularia auricula contains protein, fat, polysaccharide, calcium, phosphorus, iron and other elements, as well as carotene, vitamin B1, vitamin B2, niacin, etc. it also contains phospholipid, sterol and other nutrients. Auricularia auricula is rich in nutrition. It is known as the crown of fungus. It is the most suitable food for the Spring Festival. With ordinary shredded meat, it's a delicious home dish.
Cooking ingredients
Cooking Steps
Step1:Fresh pork. It's more here. Cut it in half. 200
Step2:Wash the pork and cut the shredded pork. Put salt, oil and soy sauce in it. Marinate the cooking wine for five minutes
Step3:Ready red onions
Step4:Cut peppe
Step5:Soak and wash dry agaric
Step6:Hot pot. Pour oil. Add ginger. Stir fry pork
Step7:Add pepper and continue to stir fry pork
Step8:Add fungus. Change to medium fire
Step9:Add salt, soy sauce, scallion, stir evenly, turn off the heat
Step10:Stir fried shredded pork with agaric leaves the po
Cooking tips:1. This is a small fungus, so it doesn't need to be cut. The big fungus needs to be cut in a hot pot; 2. The black fungus must be soaked for enough time. There are skills in making delicious dishes.
