Chinese Food
Quail eggs stuffed with minced meat
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Simple but not simple. It's delicious.
Cooking ingredients
Cooking Steps
Step1:Wash the tenderloin. Put it into the blender and stir it into mince. Add chopped onion, ginger and garlic.
Step2:Add salt. (quantity according to personal taste
Step3:Add thirteen spices.
Step4:Add in the raw sauce.
Step5:Add cooking wine (white wine is also OK) to mainly remove meat and fishiness.
Step6:Mix well. Marinate for 30 minutes.
Step7:Prepare quail eggs.
Step8:Rub the marinated minced meat into meatballs and put them in the plate.
Step9:Use your fingers to make holes, as shown in the picture.
Step10:Then put the quail eggs into the hole.
Step11:Then put in diced carrots and peas.
Step12:Put it in the steamer. Steam it in water. Heat it up for 12 minutes.
Step13:There will be a lot of soup if you steam well.
Step14:Pour the soup into the pot. Drop a few drops of soy sauce. Thicken it with starch. Turn off the heat after thickening.
Step15:Just pour it on the minced quail eggs. It's simple and delicious.
Step16:My son likes it very much. He ate four at a time.
Cooking tips:Minced meat is best marinated for more than 30 minutes. The time of steaming minced meat should also be increased or decreased according to the amount of minced meat. There are skills in making delicious dishes.
