Chinese Food
A flowering mushroom fried with spiced salt and Flammulina mushroom
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It's fried with rapeseed. It's beautiful and golden. It's crispy outside and tender inside. It's praised.
Cooking ingredients
Cooking Steps
Step1:Ingredients.
Step2:Flammulina remove the roots.
Step3:After washing, drain off the water and tear it into small pieces.
Step4:Add salt to the flour.
Step5:According to your preference, put in some spices.
Step6:Mix well.
Step7:The oil pot is hot. Take a chopstick and poke it in. There are dense bubbles on the head of chopsticks. The temperature is just right.
Step8:Break up the eggs. Then dip the Flammulina mushroom in the egg liquid.
Step9:Put on another layer of flour mixed with spices.
Step10:In the oil pan. Fry until golden on both sides. Remove.
Step11:Loading.
Step12:Done.
Step13:Done.
Cooking tips:There are skills in making delicious dishes.
