Xinjiang Dapan chicken

thigh:two green pepper:one potatoes:three onion:one ginger:a small piece pepper:two spoons garlic:5 capsules octagon:five cinnamon:two crystal sugar:2 scoops salt:moderate amount cooking oil:moderate amount raw:moderate amount veteran:moderate amount bean paste:two and a half spoons dried pepper:moderate amount salt:moderate amount noodles:400g beer:half bottle https://cp1.douguo.com/upload/caiku/a/0/4/yuan_a00a21a5689ab46b0819f51b21540ad4.jpeg

Xinjiang Dapan chicken

(152823 views)
Xinjiang Dapan chicken

Suddenly, I wanted to have noodles mixed with chicken. So I made a large plate of noodles mixed with chicken.

Cooking Steps

  1. Step1:Material cutting bloc

  2. Step2:Prepare seasonin

  3. Step3:First of all, I'll take care of a few pieces. I bought chicken thighs. Two. Let the clerk take care of them

  4. Step4:Put water in the pot and bring to a boil. Add ginger slices and pass several pieces of water for one minute. Remove part of the fishy smell. Then take out for standby

  5. Step5:Put pepper in hot pot and cool oil. Stir up the fragrance and bring out peppe

  6. Step6:Put in the sugar. Stir fry the white sugar that is not used in the house to make it brown

  7. Step7:Then add chicken slices, ginger slices and garlic slices, and coat them with suga

  8. Step8:Pour in some old and raw soy sauce. Then add in dried pepper, star anise, cinnamon and bean paste

  9. Step9:Stir fry evenly, then pour in beer to improve flavo

  10. Step10:Add water to the chicken. Add potatoes. Boil over high heat and simmer for 20 minutes

  11. Step11:Add onion and pepper when time is up. Cook for 3 minute

  12. Step12:Take out the dish. Leave the soup in the po

  13. Step13:The soup and noodles are always left. They are very delicious. Fresh noodles I bough

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Xinjiang Dapan chicken

Chinese food recipes

Xinjiang Dapan chicken recipes

You may also like

Reviews


Add Review