Chinese Food
Sweet and sour pork chop
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Since I learned to make this dish with a nutrition teacher, the sweet and sour taste of the regular customers on the table has become both the food and the wine dish. Although the same configuration is the same, one fried and one fried, I have never been tired of eating the dishes that are still troublesome at first. -
Cooking ingredients
Cooking Steps
Step1:Clean ribs and cut into small piece
Step2:Put in rice wine salt and marinate for half an hou
Step3:Heat the fryer with peanut oi
Step4:When the oil is heated to 67% heat, put in the marinated rib
Step5:Fry until it's brown and red and fish out for later us
Step6:Take another wok and add in oil sugar and stir fry suga
Step7:As the syrup gets darker when heate
Step8:Put in the fried ribs and let the syrup cover the rib
Step9:Add vinegar and stir fr
Step10:Add cooked sesame seeds to add flavor before the juice is collected in high-speed fire and put into the po
Step11:Sweet and sou
Step12:Very deliciou
Cooking tips:It's better to fry the ribs until they taste brown and red. It's better to choose high-quality ribs for cooking.
