Cooking Steps

1. 

   Step1:Reference age - more than 10 months. Preparation of food materials for infants not allergic to food materials - 100g of yam, 10g of black sesame paste, 1 operation time of egg - 20 minutes difficulty analysis - Primar

2. 

   Step2:Peel the yam and cut it into small pieces. *Be sure to wear gloves when peeling and cutting small pieces. To prevent the yam slime will be itchy on the hands.

3. 

   Step3:Put the yam in the blender. Add another egg. Beat well.

4. 

   Step4:Put the mashed yam into the bowl with black sesame paste.

5. 

   Step5:Yam paste and black sesame paste. Stir well.

6. 

   Step6:The mould is applied with oil. A layer of oil paper is laid at the bottom to prevent sticking. The mould can be replaced by a high temperature resistant glass bowl.

7. 

   Step7:Pour black sesame yam paste into the mold.

8. 

   Step8:Cover with high temperature resistant plastic film and make small holes around. *If there is no high-temperature fresh-keeping film, cover it with a small plate. It is mainly to prevent water vapor from entering and affect the taste.

9. 

   Step9:When the water in the steamer boils, turn to medium heat. Steam the black sesame yam paste in the steamer for 20 minutes. *Because everyone's mold size is different. Sisters should adjust it according to the actual situation. If you are not sure whether it is ripe, just use chopsticks to prick it.

10. 

    Step10:Take it out after ripening. Remove the plastic wrap. Demould. *Use a knife to draw a circle along the edge of yam cake. It's easy to demould.

11. 

    Step11:Cut it into small pieces. It's convenient for the baby to eat.

12. 

    Step12:In addition to high nutrition, this black sesame yam cake can also exercise your baby's ability to eat. Sisters are not afraid to drink like before. They do everything. It's much more convenient to pack up. It's very nice to have it.