Stewed pig's hoof is a soft, waxy and fragrant dish. It's rich in collagen and fat. It's also lower than fat. It's of special significance for delaying aging and promoting children's growth and development.
Step1:Wash pig's hoof and soak soybean in advanc
Step2:Chopped scallion and garli
Step3:Pig's hoof under cold water, cover the pot and cook until it boils. Remove the pig's hoof and drain it
Step4:Put a proper amount of oil in the pot and stir fry it with ice sugar until it is burnt re
Step5:Pour in the pig's hoof to stir fry and colo
Step6:Pour in scallion and ginge
Step7:Stir fry in star anise and fragrant leave
Step8:Pour in a spoonful of cooking win
Step9:2 scoops of raw and 1 scoop of ol
Step10:1 scoop oyster sauc
Step11:Stir evenl
Step12:I use Anlong non stick to wok, stir fry, magic utensil, non stick effect is very good, delicious and health
Step13:Pour some water into the pig's fee
Step14:Put in the soaked soybeans after boiling in high hea
Step15:Cover and simmer over low heat for 1.5 hours. Add in the juice and stir fry with a spoon of salt
Step16:The newly received Anlong non stick frying pan is very thick and powerful. I fell in love with the speed of frying dishes evenly when heated. Soon, the transparent lid is very convenient to use
Step17:Stewed pig's hoof in soy sauce is ready for the mea
Step18:Full of temptatio
Cooking tips:① Anlong wok has become my new favorite. It's a wok with great appearance and high texture recommended to you. ② soybeans need to be soaked in advance. ③ ice sugar can make the color of pig's hoof more red and bright. It can't be replaced by sugar. ④ friends who like to keep updating the food course must remember to pay attention to me. If there is any problem, you can leave a message to me. There are skills for making delicious dishes.