Braised bass

bass:300g https://cp1.douguo.com/upload/caiku/c/b/0/yuan_cb087f6a9babd3b318b538539abe7160.jpg

Braised bass

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Braised bass

Cooking ingredients

Cooking Steps

  1. Step1:Heat the pot. Put in the oil. Put in the fis

  2. Step2:Seasoning - bean paste, sugar, ginger, garlic, cooking win

  3. Step3:When the fish are done. Pour the seasoning into the pot. Cook for a while.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised bass

Chinese food recipes

Braised bass recipes

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