Cooking Steps

1. 

   Step1:After buying tofu, soak it in light salt water for half an hour.

2. 

   Step2:Then cut it into four pieces. Empty the center with a spoon.

3. 

   Step3:Mince is a kind of ready-made jam filling.

4. 

   Step4:Cut the garlic moss. Marinate it with a little salt. Then use gauze to squeeze out the juice of the garlic moss. Then put it into the meat sauce and mix well. The filling is done.

5. 

   Step5:Put some wet raw powder on the inner wall of tofu (the purpose is that the inner filling will not fall down when the meat filling is filled in. Then fill the meat filling in. You can also mix some minced tofu in the meat filling.

6. 

   Step6:Don't touch the pan and add some oil. Turn the tofu box over and fry it. When the bottom is yellow, turn it over and fry the bottom again. During this time, turn it over carefully to prevent the stuffing from falling out.

7. 

   Step7:Fry them on both sides.

8. 

   Step8:Pour in the sauce. Add some water and cook it for a few minutes.

9. 

   Step9:Put the tofu on the plate and sprinkle some scallions.