Scallion soda biscuit recipe-Chinese Food-best chinese food recipes-cooking food

Scallion soda biscuit

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There's a kind of biscuit. I can't stop eating even when my mouth is bubbling. Especially the biscuit with the flavor of shallot. Everyone has eaten it. Yes, that's right. It's Soda cake. Every time I go to the supermarket, I have to bring several bags. This time, I found that there are bean friends who can make it. It's not difficult to learn to make it immediately. Now, I have to eat it every day. Even if it doesn't catch fire.

Cooking ingredients

main dough:8

low gluten flour:200g

Cooking Steps

Step1:Weigh into the main dough material.

Step2:The toaster turns on custom and noodle for 20 minutes.

Step3:The dough is 1.5 times as big as the dough covered with plastic wrap.

Step4:The butter in the auxiliary materials should be softened at room temperature in advance.

Step5:Put on disposable gloves. Grasp the materials well.

Step6:Roll the fermented dough into a rectangle with a rolling pin. Spread the shallot dough and spread it evenly.

Step7:Fold it in half and press it with a rolling pin. Make the shallot stick to the dough. Wake up for 10 minutes.

Step8:Folding. Rolling thin.

Step9:Cut into small pieces. The shape is determined by yourself.

Step10:Preheat the oven. Heat it up and down 200 degrees. Bake for 15 minutes. (remember to observe more. The thickness of each cut is different. Adjust the temperature properly to prevent scorching.)