Chinese Food
Chicken leg with garlic
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The boned chicken leg is soft, tender and juicy. It's suitable for the elderly and children, especially for the people with sweet taste. The chicken leg made by this way is absolutely the first choice. Honey and chicken are really a perfect combination. Honey's sweet and greasy becomes light, leaving just right fragrance and sweet taste.
Cooking ingredients
Cooking Steps
Step1:Chicken leg boneless. You can use scissors
Step2:Minced garlic. Stir chicken leg meat + minced garlic + salt + pepper evenly. Marinate for 1 hour.
Step3:Dice carrots. Peel corn. Add diced carrots + corns + peas in boiling water. Cook for 2 minutes and remove.
Step4:Heat the oil in a hot pot. Add the garlic and stir fry until fragrant. Then add the diced carrot + corn + pea and stir fry evenly. Season.
Step5:Heat the oil in a hot pot. Put in the marinated chicken leg meat. Fry until golden.
Step6:Add oyster sauce + honey + water. Cook over medium heat for five minutes. Collect the juice over high heat.
Step7:My guest, take the small bench and prepare to eat.
Cooking tips:There are skills in making delicious dishes.
