Chinese Food
Original waffle
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Waffles, also known as waffles, tarts, waffles, and embossed egg cakes, are a kind of pancakes originated in Belgium and made in an oven equipped with a waffle iron. Waffle belongs to snack recipe. The main raw materials are egg and milk. Egg is rich in protein, fat, vitamin, iron, calcium, potassium and other minerals needed by human body. Protein is high-quality protein. It can repair the damage of liver tissue; it is rich in DHA, lecithin, and vitellin. It is beneficial to the development of nervous system and body. It can strengthen brain, improve memory, and promote the regeneration of liver cells Eggs contain more vitamin B and other microelements, which can decompose and oxidize carcinogens in human body and have anti-cancer effect. The food material is the quantity of a Round Waffle mold. The picture is one third of the quantity. Please take the actual ingredient list as the main part. -
Cooking ingredients
Cooking Steps
Step1:Beat in the eggs first.
Step2:Pour in the sugar powder and then the melted butter.
Step3:Then sift in the low flour, cornstarch and baking powder.
Step4:Pour in the milk.
Step5:Cover the grid.
Step6:Finally screw on the cover.
Step7:Shake the ingredients (without this kind of shaker, it is the same in the stainless steel basin normally
Step8:Pour in the mold. Preheat the oven at 170 ℃ for about 10 minutes.
Step9:After preheating, put it into the oven at 170 ℃ for about 12 minutes, and then it can be put out of the oven. Turn it upside down and cool it down immediately.
Step10:Lift the mold.
Step11:Done.
Step12:It's delicious. It's better than the one sold outside. It's healthy and delicious.
Cooking tips:There are skills in making delicious dishes.
