Chinese Food
Whole wheat steamed bread
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Whole wheat food is low-fat and healthy. It is very in line with modern people's eating habits. The whole wheat steamed bread is not only nutritious, but also healthy. The taste is very soft and delicate. Those who like to eat pasta must try it.
Cooking ingredients
Cooking Steps
Step1:Add sugar and yeast to the whole wheat flour, add a little water and make a smooth dough.
Step2:Cover with plastic wrap and ferment at room temperature to twice the original size.
Step3:The dough is divided into several parts.
Step4:Shape it into the shape as shown in the figure. Put it on the baking tray or steaming tray for two rounds. Seal it for about 20 minutes at room temperature.
Step5:Choose pure steaming function in the oven and bake in the middle layer for about 15 minutes, or steam over medium heat for about 13 minutes after the steamer is opened.
Step6:Take it out and let it cool.
Step7:Open it. It's soft and delicious.
Step8:Finished product
Step9:Finished product
Step10:Finished product
Step11:Finished product
Cooking tips:1. Add a little water. Dough is a little harder than bread. 2. The second hair should not be too long, or the dough will be too big and the taste will not bite. There are skills in making delicious dishes.
