Chinese Food
Milk and coconut Cube is high in beauty and calcium~
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What should I do if I can't finish the excess milk? Baby constipation. But do not like to eat fruit how to do? What I'm going to teach you today is to make small pieces of milk and coconut. The main ingredients are milk and fruit. Since the milk can't be drunk out and the fruit doesn't like to eat, we'll do it in a different way
Cooking ingredients
Cooking Steps
Step1:Ingredients collection can replace pure milk with baby formula. ★ if there is no cream, you can use milk ★ the amount of sugar powder can be adjusted according to your baby's preference. Corn starch is the key to cube forming. It can't be save
Step2:Scoop out the Pitaya pulp. Use a grinding bowl to press the Pitaya into mud ★ the Pitaya can also be used for spinach. It's a green recipe. It's good-looking and nutritious. The baby loves it too
Step3:For better color, filter out the black seeds ★ if the juice is used too much, the color is easy to darken. It's not so tender and beautiful. This proportion is just right. It can also ensure the cube forming
Step4:Melt corn starch with pure milk first ★ use cold water. Otherwise, corn starch will agglomerate immediately in hot wate
Step5:Corn starch i
Step6:Corn starch is easy to sink. Be sure to stir evenly ★ the mixed liquid can be filtered through a sieve again. Make sure there is no starch caking
Step7:Pour in pure milk, light cream and sugar powder. Pour in the mixed liquid of Pitaya at the same time. Turn on the small fire. Use the eggbeater to stir continuously until it is thick. This step is very important. The cooking time is too long, or the stirring is too slow. It is easy to agglomerate. It will affect the taste of Xiaofang.
Step8:Prepare a square glass bowl. Lay a layer of coconut on the bottom. In this way, it won't stick. It can also pour out after freezing.
Step9:Be careful here. Stir it for a while and it will be found that there is starch clotting at the bottom. At this time, it can be separated from the fire. Then continue to stir evenly. Wait for the batter to cool slightly and become smooth, then continue to stir while heating on a small fire until the milk batter becomes thic
Step10:Cover with plastic wrap. Refrigerate for 23 hours. Pour it out. Cut it into cubes. Then roll it in the coconut. Let the cubes be covered with coconu
Step11:That's it. Is it super simple. It's worth selling a dozen pieces in a dessert shop. The effect of dragon fruit is good. Constipated babies can eat it ~ it's suitable for babies over one year old. Pay attention when eating it. Be careful that babies can inhale small pieces of windpipe. Make small pieces for babies to ea
Step12:I don't like the simple way of making a small piece of milk with pitaya, which is the same as the above one
Step13:This step is simpler than the one abov
Step14:I won't say more about the other step
Cooking tips:● please note that corn starch can only be melted with cold water. Do not pour it directly into the heated pot. It will agglomerate. Be sure to turn on a small fire. Otherwise it will be easy to pass. Freeze the small cube for 2 hours. It will become a small cream ice cream. The bigger baby can eat it. The prepared cube can be refrigerated for about 12 days. Anyway, it's super simple. Now it's ready to eat. The purpose of refrigeration is to help milk paste solidify faster. It's ok if the baby doesn't eat in the refrigerator. It can be cooled and solidified in the ventilated place. It can also be shaped. It just takes a long time. There are skills in making delicious dishes.
