Chinese Food
Pumpkin Cake
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Pumpkin is one of the common vegetables in our life. It is rich in nutrition and tastes sweet and delicious. I went to the supermarket that day and didn't plan to buy any vegetables. Suddenly I found that the golden pumpkin was in front of me. I like its gorgeous colors and the implication of harvest. Whatever. I'll buy one to go home first and store it. Anyway, it's very durable. It's ok to put it for one or two months. In fact, the pumpkin is also very good-looking at home. But when I look at it, I'm thinking. I want to make something with it. I remember last time my mother said that I wanted to eat pumpkin pie. Let's make this dessert with it first. Steam the pumpkin and mash it. Add the glutinous rice flour, and then wrap it in the bean paste. At last, restore it to the shape of a small pumpkin. What about? The made pumpkin cake is not only cute and likeable like a small pumpkin, but also tastes sweet, waxy and fragrant. The ash is often delicious.
Cooking ingredients
Cooking Steps
Step1:Cut the pumpkin into small pieces and put it in the microwave oven. Beat for 5. 6 minute
Step2:Take out the pumpkin and grind it into mud while it's hot
Step3:Add glutinous rice flour after cooling. Add a little bit
Step4:Until mixed into soft and hard pumpkin glutinous rice dough
Step5:Divide the pumpkin and glutinous rice dough into the same size of preparations, and rub the prepared bean paste stuffing into small balls at the same time
Step6:Squash and glutinous rice balls are pressed into slices, and bean paste filling is put in the middle
Step7:The parcels are rubbed together into a ball
Step8:Sort it out. Press the flat point. Use the plastic board to draw the lines of the pumpkin
Step9:Cut the cucumber skin into small sharp points and insert it into the middle of the top of the pumpkin
Step10:Brush a thin layer of oil on the steamer and pad with slices of carrots
Step11:Put the pumpkin pie on it. Steam for six minutes after boiling
Step12:Mount the disc.
Step13:Another on
Cooking tips:1. Cut the pumpkin into small pieces (it's easy to cook). Put it in the microwave oven for five or six minutes. Make sure to take it out when it's fully cooked and grind it into mud with a spoon while it's hot; 2. Add the glutinous rice flour bit by bit. Adjust the amount of glutinous rice flour added according to the water content of the pumpkin until it's suitable for the soft and hard dough; 3. Rub the glutinous rice dough and the bean paste into small balls respectively, and then pack the bean paste stuffing Make sure that the surface is smooth; 4. Press the ball a little bit flat. Press the pumpkin pattern along the surface with a small tool (my plastic plate); finally, put the green vegetable stem (I use the cucumber skin) into the center of the top of the pumpkin. This is a lovely little pumpkin; 5. Finally, boil the pot water. Brush the steamer with oil. Pad the carrot slices (this is convenient for molding Put the pumpkin on the fire and steam it for six or seven minutes; 6. I think as long as the skin of glutinous rice flour is soft, it is recommended to add some Chengfen
