Cooking Steps

1. 

   Step1:Wax gourd peeled and cut into piece

2. 

   Step2:Wash the duck in cold water for three times. Remove the blood on the surface. Then (hot water for one time, cold water for one time. Repeat for three times. Reduce the smell of duck

3. 

   Step3:Add some water to boil. Remove the meat foam and starfish. Add scallops. Simmer for 30 minutes on low heat

4. 

   Step4:Add white gourd. Cook sof

5. 

   Step5:No rice. Add Chaoshan special fish noodles. Refreshin