Chinese Food

Cooking Steps

1. 

   Step1:I used to ask the stall owner to help me deal with it. This time he forgot. Fortunately, I just asked someone to sharpen my knife. Today, I'm satisfied with the first time I've dealt with my wasabi. I'm still satisfied with it. I'm going to soak it in water for more than 30 minutes. I'll change water frequently on the way. Until the water is clear, I'll soak the chili slices and garlic slices in ginger, pickled peppers, wild peppers, red oil, bean sauce and pepper grain

2. 

   Step2:Soak 2 grams of corn starch in clean kidney flower wine, salt, white pepper and chicken powder, mix it with pulp, taste it for more than 10 minutes, and then use i

3. 

   Step3:Heat up in a pot, pour in canola oil, heat up to pickled peppers, pickled ginger, wild peppers, red oil bean paste, and prickly ash, stir fry to produce red oil

4. 

   Step4:Stir fry the kidney flower - as long as the liquid of the pickled kidney flower is discarde

5. 

   Step5:Continue to stir fry in high heat. Change color of kidney flower slightly for next ste

6. 

   Step6:Stir fry 2 grams of chili, garlic and chicken powder until the whole color of cashew is changed into three-dimensional effect. Turn off the heat and leave the pot. It can't be fried for too long. It's easy to ripen

7. 

   Step7:Sheng pa

8. 

   Step8:Compose ma

9. 

   Step9:Compose ma

10. 

    Step10:Compose ma

11. 

    Step11:Compose ma

12. 

    Step12:Compose ma

13. 

    Step13:Shredded potato in cold sauc

14. 

    Step14:Fried rice with wild bamboo shoot

15. 

    Step15:Pork tripe with chili sauc

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