Cooking Steps

1. 

   Step1:Prepare mung beans, lilies and lotus seed

2. 

   Step2:Soak mung bean, Lily and lotus seed for 30 minute

3. 

   Step3:Put enough water into the pot. Put mung beans, lilies and lotus seeds into the pot after boiling

4. 

   Step4:Boil over high heat for 15 minute

5. 

   Step5:Turn to medium heat in 15 minutes, cover and cook for 40 minute

6. 

   Step6:Actually, open the lid and stir from the bottom of the pot with a soup spoon to prevent sticking. After mixing, cover and coo

7. 

   Step7:Cook until mung beans are shelled and sanded, then turn to fir

8. 

   Step8:Put in brown sugar and cook for another five minutes (the amount of brown sugar should be put according to the degree of sweetness you like

9. 

   Step9:When the red enamel melts, the color turns red. You can try whether the sweetness is appropriate. Add sugar when it's light. Add water when it's sweet

10. 

    Step10:Finished produc

11. 

    Step11:Finished produc